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Size range: approximately 1 pound package
Size range: approximately 1 pound package
Our American Wagyu Certified Akaushi Beef Bone Marrow Medallions are perfect for a rich broth full of health benefits – or smoked over the grill. Some call this “Nature’s Butter” … slow roasted or grilled and then spread on a great piece of crusty bread. An incredible delicacy by itself… or one of the best-kept secrets to the best stock you will ever make.
Size range: 14 to 16 ounces for each steak
American Wagyu Certified Akaushi Beef Chuck Steak has quickly become another fan favorite at our Meat Store in Joplin, Missouri. Ask any of the guys at our farm and they will tell you this is their absolute favorite steak to throw on the grill!
Cut from the chuck – this steak features all the delicious buttery, beefy flavor you find in the Chuck Roast… but hand cut so it grills up fork-tender! That’s the J-H Difference!
Size: 1-pound chubs
When we grind our American Wagyu Certified Akaushi Beef Burger and stock our fresh case – we sell out that same day at our Meat Store in Joplin, Missouri! American Wagyu Akaushi Ground Beef is one of the best ways to see what all the fuss is about when it comes to the unparalleled taste of Akaushi Beef! From tacos to chill… and all of your family-favorite recipes that call for ground beef… you’re taking those most loved family meals to an entirely new level!
That’s the J-H Difference!
Size range: 1.5 pounds or more, per package
American Wagyu Certified Akaushi Beef Korean Style Short Ribs are cut lengthwise across the rib bones (Flanken cut). The result is a thin strip of some of the richest, beefiest rib meat you will sink your teeth in… with marbling that is buttery and full of melt-in-your-mouth flavor!
That’s The J-H Difference!
Our American Wagyu Akaushi Boneless Prime Rib is a show stopper! Perfectly marbled and absolutely melt-in-your-mouth tender. With every bite you will enjoy the rich, buttery flavor of our farm-raised Akaushi Beef… sure to make your special dinner truly memorable!
For Reference: 5lbs. can feed 5-7 people depending on how you slice it.
NOTE: This prime rib is raw.
You will not find a more tender steak than our farm-raised American Wagyu Certified Akaushi Beef Ribeye Steak! We hand cut each of our stakes in-house. Fork tender with the buttery, umami taste you will not forget! That’s the J-H Difference!
Size: 1 pound package
Take your family’s favorite stew recipe to the next level with our American Wagyu Certified Akaushi Beef Stew Meat! Our stew meat is hand cut and ready for braising. Savory, beefy and luxurious!
Size range: 8-10 ounces
Our American Wagyu Akaushi Top Sirloin is a lean, juicy and tender cut with exceptional marbling throughout! Sear it, grill it or sauté it! This cut makes a great stir fry… with a buttery, melt-in-your mouth flavor that is second to none!
You’ll Taste the J-H Difference!
Our American Wagyu Akaushi Beef Tenderloin is the most highly sought cut of beef at our meat store in Joplin, Missouri. Enjoy rich, buttery, fork-tender beef that is sure to impress your dinner guests.
Our Akaushi Beef Tenderloin averages 3-1/2 to 3-3/4lbs. after being hand trimmed by our highly skilled butchers.
Recommended serving size is 1/4lb. per person.
NOTE: This tenderloin is raw.
Size range: Approx. 2.5 pounds
Ideal for slow-cooking, our American Wagyu Certified Akaushi Beef Arm Roast is perfect for those nights where you want to relax, throw a roast in the oven or crock pot and enjoy a rich, hearty and healthy meal.
Our American Wagyu Certified Akaushi Beef Chuck Roasts are packed full of flavor! Buttery, tender and full of that beefy flavor you want in a roast! That’s the J-H Difference!
Size range: Approx. 2.5 pounds
Size range: 2.25 pounds or more
Cut from the hind quarters and leaner than most roasts – our American Wagyu Certified Akaushi Beef Eye of Round Roast is flavorful and extremely tender and can easily be roasted to juicy perfection!
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