Boneless Pork Chop
$7.99Our boneless pork chops are harvested from pasture raised pork raised with no hormones, or antibiotics. Thick and juicy, our pork chops are packed 2-per package.
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Chicharron Skin-On Pork Belly
$36.99Our skin-on pork belly fries up to make the absolute best Chicharron you’ve ever had! Thick and meaty – our skin-on pork belly comes from pasture raised hogs that are raised without hormones or antibiotics. Slabs are approximately 3.5 to 4 lbs. each.
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Ground Pasture Raised Pork
$5.49Our ground pasture raised pork is just that and nothing else! Raised with no hormones or antibiotics…. we grind our pork and add nothing else to it! Perfect for pork burgers, adding your own seasonings and spices….. or just a healthy addition to your weekly meal planning! You’ll taste The J-H Difference our farm-raised pork makes!
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JH Honey Chipotle Smoked Baby Back Ribs
$32.99Our honey chipotle smoked baby back ribs are a sell-out every Tuesday at our meat store in Joplin, Missouri!
Our secret? Cowboy Roy’s Rib Rub!
Slightly sweet, a little tangy and packed with smoky heat. Our butcher has perfected these ribs and they are a sure-fire win… and a perfect bite every time!
Ships frozen, vacuum sealed, fully smoked and ready to eat.
Reheating Instructions:
- Thaw ribs from frozen. (Cold ribs take longer to reheat.)
- Let ribs warm to room temperature in the package.
- Pre-heat your oven to 250°.
- Remove ribs from vacuum package and tightly wrap in aluminum foil. (You should 100% always wrap the ribs in aluminum foil so they don’t dry out during the reheating process.)
- Place on a cooking sheet on the center rack of your oven.
- Heat until internal temperature reaches 130°
** JH HOUSE RULE: Never, ever reheat ribs in a microwave – unless you want tough, leathery, dry ribs.
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Pasture Raised Pork Baby Back Ribs
$21.99Our pasture-raised pork baby back ribs are thick and meaty! For those who love to smoke ’em, grill ’em or roast ’em… these are the ribs you want!
We recommend trying our Cowboy Roy’s Rib Rub for an unbeatable feast!
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Pasture Raised Pork Belly
$26.99Our pasture raised pork belly is harvested from hogs raised without hormones or antibiotics. Thick and meaty – this pork belly makes the PERFECT candied burnt ends…. or for those who have the know-how, home made bacon! Cut in approximately 2.5 to 3lb slabs by our expert butchers. THIS is The J-H Difference!
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Pasture Raised Pork Butt
$17.99Our pasture-raised pork butts are bone-in and harvested from antibiotic and hormone free hogs. Expertly cut and packaged into approximately 3 to 3.5lb. roasts. Juicy, flavorful and perfect for the crock pot, oven or smoker.
If you plan on smoking the pork butt, we recommend trying our custom blended Cowboy Roy’s Rib Rub!
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Pasture Raised Pork Loin Roast
$16.99Our pasture-raised pork loins are incredible! Where other pork loins tend to dry out when roasted – ours are juicy and incredibly flavorful! Roasts are packaged at an average of 2.5 to 3lbs.
Farm-to-table! That’s The J-H Difference!
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Pasture Raised Pork Shoulder Roast
$17.99Our pasture raised pork shoulder roast makes Sunday night dinners unforgettable! Expertly cut into approximately 3lb roasts, pork shoulder makes an amazing crock pot meal with carrots, potatoes and onions… or slow roasted in the oven! This is also an awesome cut for pulled pork BBQ sandwiches, too!
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Pasture Raised Pork Steaks
$7.99Our pasture raised pork steaks are packaged individually. Our favorite way to prepare them is to grill them and then slather on your favorite BBQ Sauce! They are also amazing with gravy and mashed potatoes and roasted veggies!
Each pork steak is just under a pound each.