Showing 13–23 of 23 results
Our farm-raised American Wagyu Certified Akaushi Beef Short Ribs are just bursting with flavor!
It’s some of the beefiest rib meat you will sink your teeth in… with marbling that is buttery and full of melt-in-your-mouth flavor!
Our short ribs are approx. 3 to 4# per package.
Packed full of flavor, our American Wagyu Akaushi Sirloin Tip Roast is the perfect addition to your family menu!
This is considered a leaner roast – however it does not lack on the succulence of what Akaushi beef is known for – that rich, beefy and buttery taste! You’ll Taste the J-H Difference!
Each roast is vacuum sealed and ships on dry ice. Each roast averages 2.25- 2.75 lbs.
Size range: 2.5-3lbs. pounds each roast
Our American Wagyu Certified Akaushi Beef Pike’s Peak Roast (also known as the Heal of Round and cut from the low in the found just above the neck) is a delicious roast that’s perfect for Sunday night’s dinner.
Our boneless pork chops are harvested from pasture raised pork raised with no hormones, or antibiotics. Thick and juicy, our pork chops are packed 2-per package.
Breathe Easy Chest Rub
Botanical relief for clear breathing and calm nights (ages 10+).
Ease congestion and soothe seasonal discomfort with our Breathe Easy Chest Rub—a gentle, aromatic balm formulated for ages 10 and up. This handcrafted blend combines organic herbs and essential oils known for their respiratory support, wrapped in a silky beeswax base that glides smoothly over the skin.
1.7 ounces
Size: 4 patties to a package for a total of 2 lbs.
When we grind our American Wagyu Certified Akaushi Beef Burger and stock our fresh case – we sell out that same day at our Meat Store in Joplin, Missouri! American Wagyu Akaushi Ground Beef is one of the best ways to see what all the fuss is about when it comes to Akaushi. You’ll take your backyard grilled burgers to the next level with the mouth-watering flavor of our buttery, Akaushi beef! Our ground Akaushi is a generous 80/20 blend.
Our Hot Breakfast Sausage is made in-house at our retail store in Joplin, Missouri. We make our breakfast sausage in small batches to ensure not only quality – but consistency. Our sausage isn’t overly greasy… it’s full of flavor – and has excellent texture! We use pork from our pasture-raised hogs in all of our sausage!
That’s The J-H Difference!
Sold in 1lb “Chubs”
Our Original Breakfast Sausage is made in-house at our retail store in Joplin, Missouri. We make our breakfast sausage in small batches to ensure not only quality – but consistency. Our sausage isn’t overly greasy… it’s full of flavor – and has excellent texture! We use pork from our pasture-raised hogs in all of our sausage!
That’s The J-H Difference!
Sold in 1lb “Chubs”
Our pasture-raised pork butts are bone-in and harvested from antibiotic and hormone free hogs. Expertly cut and packaged into approximately 3 to 3.5lb. roasts. Juicy, flavorful and perfect for the crock pot, oven or smoker.
If you plan on smoking the pork butt, we recommend trying our custom blended Cowboy Roy’s Rib Rub!
Our pasture-raised pork loins are incredible! Where other pork loins tend to dry out when roasted – ours are juicy and incredibly flavorful! Roasts are packaged at an average of 2.5 to 3lbs.
Farm-to-table! That’s The J-H Difference!
Size: 6 patties to a package for a total of 2 lbs.
When we grind our American Wagyu Certified Akaushi Beef Burger and stock our fresh case – we sell out that same day at our Meat Store in Joplin, Missouri! American Wagyu Akaushi Ground Beef is one of the best ways to see what all the fuss is about when it comes to Akaushi. You’ll take your backyard grilled burgers to the next level with the mouth-watering flavor of our buttery, Akaushi beef! Our ground Akaushi is a generous 80/20 blend.
No products in the cart.