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Our House-Made Boudin Sausage started off as a test… and quickly became a sell-out! Made from 100% all natural pasture-raised pork with traditional Cajun seasonings and rice… it’s about as authentic as you can find anywhere in the south.
Boudin can be roasted in the oven or cooked on grill… added to your family’s favorite jambalaya or dirty rice… the possibilities are endless!
Shipped 4 to a package – a bit over 1lbs. per pack.
Our honey chipotle smoked baby back ribs are a sell-out every Tuesday at our meat store in Joplin, Missouri!
Our secret? Cowboy Roy’s Rib Rub!
Slightly sweet, a little tangy and packed with smoky heat. Our butcher has perfected these ribs and they are a sure-fire win… and a perfect bite every time!
Ships frozen, vacuum sealed, fully smoked and ready to eat.
Reheating Instructions:
** JH HOUSE RULE: Never, ever reheat ribs in a microwave – unless you want tough, leathery, dry ribs.
Our Hot Breakfast Sausage is made in-house at our retail store in Joplin, Missouri. We make our breakfast sausage in small batches to ensure not only quality – but consistency. Our sausage isn’t overly greasy… it’s full of flavor – and has excellent texture! We use pork from our pasture-raised hogs in all of our sausage!
That’s The J-H Difference!
Sold in 1lb “Chubs”
Our Original Breakfast Sausage is made in-house at our retail store in Joplin, Missouri. We make our breakfast sausage in small batches to ensure not only quality – but consistency. Our sausage isn’t overly greasy… it’s full of flavor – and has excellent texture! We use pork from our pasture-raised hogs in all of our sausage!
That’s The J-H Difference!
Sold in 1lb “Chubs”
Our thick-cut bacon is oh-so flavorful! We make bacon the old fashioned way and each pork belly is hand selected by our butchers and carefully cured and smoked to perfection.
What you get is some of the best pork bacon you’ll ever taste! Our pork is pasture-raised in Lamar, Missouri.
Our House-Made Bacon Ends & Pieces is absolutely perfect for your family favorite recipes! We love it in our meat store’s homemade baked beans… or Ms. Shelley’s Famous Hoppin’ John!
We make bacon the old fashioned way and each pork belly is hand selected by our butchers and carefully cured and smoked to perfection.
What you get is some of the best pork bacon you’ll ever taste! Our pork is pasture-raised in Lamar, Missouri.
Packaged in 1lb. packages
Our pasture raised pork belly is harvested from hogs raised without hormones or antibiotics. Thick and meaty – this pork belly makes the PERFECT candied burnt ends…. or for those who have the know-how, home made bacon! Cut in approximately 2.5 to 3lb slabs by our expert butchers. THIS is The J-H Difference!
Our pasture-raised pork butts are bone-in and harvested from antibiotic and hormone free hogs. Expertly cut and packaged into approximately 3 to 3.5lb. roasts. Juicy, flavorful and perfect for the crock pot, oven or smoker.
If you plan on smoking the pork butt, we recommend trying our custom blended Cowboy Roy’s Rib Rub!
Our pasture-raised pork loins are incredible! Where other pork loins tend to dry out when roasted – ours are juicy and incredibly flavorful! Roasts are packaged at an average of 2.5 to 3lbs.
Farm-to-table! That’s The J-H Difference!
Our pasture raised pork shoulder roast makes Sunday night dinners unforgettable! Expertly cut into approximately 3lb roasts, pork shoulder makes an amazing crock pot meal with carrots, potatoes and onions… or slow roasted in the oven! This is also an awesome cut for pulled pork BBQ sandwiches, too!
Size: 6 patties to a package for a total of 2 lbs.
When we grind our American Wagyu Certified Akaushi Beef Burger and stock our fresh case – we sell out that same day at our Meat Store in Joplin, Missouri! American Wagyu Akaushi Ground Beef is one of the best ways to see what all the fuss is about when it comes to Akaushi. You’ll take your backyard grilled burgers to the next level with the mouth-watering flavor of our buttery, Akaushi beef! Our ground Akaushi is a generous 80/20 blend.
Size: 6 patties to a package for a total of 2 lbs.
When we grind our Angus Ground Beef and stock our fresh case – we sell out that same day at our Meat Store in Joplin, Missouri!
Our 1/3 angus patties are the perfect for the double-cheeseburger loving folks! Packaged carefully for easy thawing – these burgers are incredibly juicy, meaty and all the things we love most about a beef!
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