Smoked Bone-In Half Hams – PRE-ORDER for Christmas

$74.99

Our Smoked Bone-In Half Hams Are on pre-order now for Christmas.

ALL Ham ORDERS will be delivered on Saturday, December 20th at our normal pick-up location.

Last day to order Ham for Christmas is Wednesday, December 17th at NOON. 

8 in stock

Buy Now, Pick Up At The Next Rogers Farmer's Market!

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Our Smoked Bone-In Half Hams Are on pre-order now for Christmas.

ALL Ham ORDERS will be delivered on Saturday, December 20th at our normal pick-up location.

Last day to order Ham for Christmas is Wednesday, December 17th at NOON. 

Our smoked bone-in half hams can vary between 7-1/2 and 8-1/2 pounds! Don’t worry about left overs… just think of all the leftovers – like ham and bean soup!

Cooking instructions: Our hams are fully cooked. To warm your ham, we recommend placing the ham in a baking dish and covering with foil – in a preheated 325°F oven for approximately 20-22 minutes per pound or until the ham reaches an internal temperature of 120°F. Take the ham out of the oven and let it rest for several minutes prior to carving.

Feel free to use your favorite glaze when heating your ham! 

Product is best if used within 7 days of unwrapping or you may freeze unopened package for up to one year.

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Vendor Information

  • Store Name: J-H Cattle Co. Meat Store
  • Vendor: J-H Cattle Co. Meat Store
  • Address: 1316 Broadway St.
    Joplin, MO 64801
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