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Capture the essence of the Mediterranean with our premium dried oregano. Sourced from the finest plants in Cave Springs, Arkansas, our oregano delivers a robust, earthy, and slightly peppery flavor that is a staple in Italian, Greek, and Mexican cuisines. Perfect for enriching tomato sauces, seasoning roasted meats, or sprinkling over pizza, this herb will add a warm and inviting aroma to any dish.
0.3 oz
Pasture-raised hens, sunshine, and fresh air — that’s the difference. Our birds roam freely on local Washington County pastures and enjoy certified non-GMO feed, producing eggs richer in flavor and nutrients. More omega-3s, vitamins A and E, bright yolks, unbeatable freshness — you’ll taste the difference in every bite!
Our pasture-raised pork baby back ribs are thick and meaty! For those who love to smoke ’em, grill ’em or roast ’em… these are the ribs you want!
We recommend trying our Cowboy Roy’s Rib Rub for an unbeatable feast!
Our pasture raised pork belly is harvested from hogs raised without hormones or antibiotics. Thick and meaty – this pork belly makes the PERFECT candied burnt ends…. or for those who have the know-how, home made bacon! Cut in approximately 2.5 to 3lb slabs by our expert butchers. THIS is The J-H Difference!
Our pasture-raised pork butts are bone-in and harvested from antibiotic and hormone free hogs. Expertly cut and packaged into approximately 3 to 3.5lb. roasts. Juicy, flavorful and perfect for the crock pot, oven or smoker.
If you plan on smoking the pork butt, we recommend trying our custom blended Cowboy Roy’s Rib Rub!
Our pasture-raised pork loins are incredible! Where other pork loins tend to dry out when roasted – ours are juicy and incredibly flavorful! Roasts are packaged at an average of 2.5 to 3lbs.
Farm-to-table! That’s The J-H Difference!
Our pasture raised pork shoulder roast makes Sunday night dinners unforgettable! Expertly cut into approximately 3lb roasts, pork shoulder makes an amazing crock pot meal with carrots, potatoes and onions… or slow roasted in the oven! This is also an awesome cut for pulled pork BBQ sandwiches, too!
Our pasture raised pork steaks are packaged individually. Our favorite way to prepare them is to grill them and then slather on your favorite BBQ Sauce! They are also amazing with gravy and mashed potatoes and roasted veggies!
Each pork steak is just under a pound each.
FLUFFY PUMPKIN ROLL FILLED WITH MARSCAPONE, CREAM CHEESE ICING.
🎃 Pumpkin Spice Sugar – Cozy Flavor, Anytime
Embrace the essence of autumn with our Pumpkin Spice Sugar, a warm blend of organic cane sugar, cinnamon, ginger, nutmeg, allspice, and cloves. Perfect for lattes, baked goods, oatmeal, or sprinkled over toast, this comforting mix brings seasonal magic to every bite—no pumpkin required.
Root & Grain Granola Always nutty, always oat-y—never boring. Our small-batch granola starts with a hearty blend of toasted oats and crunchy nuts, then shifts with the seasons. From citrus zest to warm spice, each flavor is crafted to complement the base and bring something new to your bowl. Stir into yogurt, sprinkle over fruit, or snack straight from the jar.
Our granola always uses gluten-free oats and is dairy-free.
Pasture Raised Pork Loin Roast
J-H Cattle Co. Meat Store
Subtotal: $16.99